Andrew Coletti

Andrew Coletti is an educator, writer, and history/fantasy/food nerd who holds degrees in classics and museum education. You can find him teaching about ancient food (and sharing some) at the Brooklyn Brainery, Caveat, and other venues around New York City. His food writing has appeared in Atlas Obscura and Eaten magazine, and his fantasy novella The Knife’s Daughter was published in 2018 through Pink Narcissus Press. Follow him @passtheflamingo on Instagram and TikTok.