Shrimp Shell Slurry to the Rescue?
A new, multistep chemical process can turn bits of organic waste into “carbon-negative” fuel, food, and construction material.
A new, multistep chemical process can turn bits of organic waste into “carbon-negative” fuel, food, and construction material.
As housing developments devour open space in the western United States, can local governments stave off habitat loss?
In South Africa, an unlikely quartet’s clever contraption could help connect elephants’ fragmented habitat.
South Africa is the only place in the world where the endangered western leopard toad can be found. Can locals learn to coexist with—and conserve—their vulnerable amphibian neighbors?
After years of steady gains, a decades-long conservation program for the world’s most endangered turtle hits rough seas.
Fisheries scientists are only now coming to understand the important roles native “rough fish” play in freshwater ecosystems across North America—even as these long-maligned species are increasingly at risk.
Steering pinyon jays from decline requires better knowing and tending one of the American West’s most unappreciated woodlands.
Warming temperatures and increased development are putting more Californians in contact with rattlesnakes. Scientists are working to keep both safe.
With their astounding sense of smell and ability to find what humans can’t see, dogs are quickly becoming some of conservationists’ best friends.
Faced with overgrazing and desertification, communities in the Middle East are reviving the concept of the hima, an ancient land-management practice that bridges tradition, culture, conservation—and faith.